Learn about St. Croix Farm - who we are, what we do, why we do it and how you can join our farm family! The wagons will roll at 1:00 p.m., rain or shine, on Sunday, May 22nd. Place an online order for any of our pastured proteins by May 20th and it will be ready for you to take home with you.
You are also welcome to stay and shop at the end of the tour. Box lunches, prepared by the fabulous Field Notes chefs, can be pre-ordered to enjoy at noon before the tour begins.
Pasturing animals harvests the sun's energy, and provides animals with their most natural and beneficial diet. An intense rotational grazing program creates a better life for our animals, a better product for our customers, and is better for the land.
St. Croix Farm was conserved in 2009. We continue to learn more about grass-fed meats, and we consider our stewardship of the land to be a continuous cycle of improvement.
We partner with our neighbor RuBen Hill Farm to provide pork products and eggs year-round, as well as seasonal produce and holiday turkeys.