St. Croix Farm

This is a great recipe for a chilly day when you want to hunker in—good, old-fashioned comfort food! You can also leave this to cook (and warm up your kitchen) while you go about your business! We like to have a loaf of crusty bread with our stew, or pair it with dumpl...

Beer can chicken is an easy (and fun) way to grill chicken. Who doesn't love a recipe where you're encouraged to imbibe one of the ingredients before preparing it? The steam from the beer (or soda) keeps the chicken moist and delicious while the skin gets crispy! You c...

 Pasta bolognese is one of Matt's favorite recipes, and over the years we've customized the recipe to make it our own. Deep, rich flavors are created as the meat sauce simmers. Ladle it over pasta and enjoy an old-world meal that fills your belly and your soul.

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A few years ago Eva started making more bread products at home instead of buying them. One of our favorite discoveries as we searched for replacement recipes was this brioche burger bun recipe—it's quick and easy, and it elevates an already delicious St. Croix burger t...

John’s mom, Beverly Moore, has been serving this recipe for as long as John can remember.  She was kind enough to share it when John and Eva married and we have been enjoying it for decades.  It smells amazing while it cooks and tastes even better!

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Necessity is the mother of invention, and using what you have on hand is the mother of recipes. This delicious recipe was shared with us by our beloved CSA member, Sue Barber, a retired Registered Dietitian, excellent cook, and all-around good egg. Sue created this rec...