St. Croix Farm

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Recipes

Here are some of Eva's favorite recipes to make our St. Croix meats taste their very best, but as she likes to say, recipes are just suggestions! Use your imagination to adapt them to your own tastes and expertise. If you have a recipe you'd like to share, send it to us! 

And for some extra ambience, check out our wine and music pairings, with recommendations from our friends at Victory view Vineyards and our favorite playlists!

September 21, 2019

This is a great recipe for a chilly day when you want to hunker in—good, old-fashioned comfort food! You can also leave this to cook (and warm up your kitchen) while you go about your business! We like to have a loaf of crusty bread with our stew, or pair it with dumpl...

July 26, 2019

Beer can chicken is an easy (and fun) way to grill chicken. Who doesn't love a recipe where you're encouraged to imbibe one of the ingredients before preparing it? The steam from the beer (or soda) keeps the chicken moist and delicious while the skin gets crispy! You c...

March 24, 2019

 Pasta bolognese is one of Matt's favorite recipes, and over the years we've customized the recipe to make it our own. Deep, rich flavors are created as the meat sauce simmers. Ladle it over pasta and enjoy an old-world meal that fills your belly and your soul.

Ingredie...

March 13, 2019

A few years ago Eva started making more bread products at home instead of buying them. One of our favorite discoveries as we searched for replacement recipes was this brioche burger bun recipe—it's quick and easy, and it elevates an already delicious St. Croix burger t...

February 11, 2019

Every year at Christmastime, we host almost thirty hungry carnivores, and this year we decided Atlanta brisket would make for a very happy holiday. And we were right, it was a hit! This recipe is from Cook's Country, hosted by America's Test Kitchen, which Eva is a hug...

January 11, 2019

John’s mom, Beverly Moore, has been serving this recipe for as long as John can remember.  She was kind enough to share it when John and Eva married and we have been enjoying it for decades.  It smells amazing while it cooks and tastes even better!

Ingred...

January 11, 2019

Necessity is the mother of invention, and using what you have on hand is the mother of recipes. This delicious recipe was shared with us by our beloved CSA member, Sue Barber, a retired Registered Dietitian, excellent cook, and all-around good egg. Sue created this rec...

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Beer Can Chicken

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