Recipes
Here are some of Eva’s favorite recipes to make our St. Croix meats taste their very best, but as she likes to say, recipes are just suggestions! Use your imagination to adapt them to your own tastes and expertise. If you have a recipe you’d like to share, send it to us! And for some extra ambience, check out our wine and music pairings, with recommendations from our friends at Victory View Vineyards and our favorite playlists!
Braciole
Ingredients 1 beef flank steak 1 cup filling – see below 1 cup beef broth…
Simple Summer Steak Salad
This recipe embraces one of our favorite principles of cooking: it can be incredibly simple,…
Matt’s Sunday Sauce
Matt’s “Sunday gravy” earns its name because it can simmer all day, and if you…
Breakfast Sandwich
Matt used to impress his friends who didn’t realize he could cook with a delicious…
Roasted Coulotte Steaks
After sampling this coulotte steak recipe, Matt cooked two in one week. He said this…
Au Jus, a la Matt
This recipe is a bit more casual, and you might notice that the ingredients list…
Smash Burgers
Inspired by our friends at Hamlet & Ghost, we tried making very simple smash burgers…
Roast Chicken with Bacon
This is one of John’s favorite meals: bacon stuffed roasted chicken. Any leftover meat is…
Meat Loaf
Meat loaf is simple, quick, and customizable. You can make it just the way you…