Thank you for signing up for the Farm to Table Supper!
Reservations are now closed for the October farm-to-table supper with Field Notes. Thank you so much for registering, and we'll see you there! If you'd like to hear about the next event, sign up for our newsletter!
Pasturing animals harvests the sun's energy, and provides animals with their most natural and beneficial diet. An intense rotational grazing program creates a better life for our animals, a better product for our customers, and is better for the land.
St. Croix Farm was conserved in 2009. We continue to learn more about grass-fed meats, and we consider our stewardship of the land to be a continuous cycle of improvement.
We partner with our neighbor RuBen Hill Farm to provide pork products and eggs year-round, as well as seasonal produce and holiday turkeys.