Sign up for our Farm Tour
Learn about St. Croix Farm - who we are, what we do, why we do it and how you can join our farm family! The wagons will roll at 12:45 p.m., rain or shine, on Sunday, June 27th. Box lunches, prepared by the fabulous Field Notes chefs, Joan Porambo and Kyle McPherson, can be pre-ordered
Pasturing animals harvests the sun's energy, and provides animals with their most natural and beneficial diet. An intense rotational grazing program creates a better life for our animals, a better product for our customers, and is better for the land.
St. Croix Farm was conserved in 2009. We continue to learn more about grass-fed meats, and we consider our stewardship of the land to be a continuous cycle of improvement.
We partner with our neighbor RuBen Hill Farm to provide pork products and eggs year-round, as well as seasonal produce and holiday turkeys.