Welcome to St. Croix Farm

Grass-fed meats

We are a family owned and operated small farm producing pasture-raised meats that are healthy, lean, and delicious! We are located in Valley Falls, New York. Products can be purchased individually or through our CSA.

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Beef

Chicken

Pork

Farm to Table Supper

Sunday, June 28
5:30 p.m.
St. Croix Farm patio

Join us for a Farm-to-Table Polish Summer Feast, prepared by Chef Alex Lempka from Hamlet & Ghost. The menu will featuring St.Croix Farm beef and Edible Uprising produce, and optional wine pairings from Victory View Vineyard.

Tickets are available on our website for $70 or $85 with wine pairings. Please note payments by credit card will be charged a 3.5% fee.

Get your tickets now!

About Us

We believe that pasturing our animals is better for them, better for the land, and better for our customers. Our animals are grass-fed and grass-finished, and our freezer is stocked year-round. Our family lives on the farm, so it’s more than a business to us.

We partner with our neighbor RuBen Hill Farm in Schaghticoke to provide pork products year-round, as well as holiday turkeys.

St. Croix Farm was conserved in 2009. We continue to learn more about grass-fed meats, and we consider our stewardship of the land to be a continuous cycle of improvement.

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