Welcome to St. Croix Farm

We are a family owned and operated small farm producing pasture-raised meats that are healthy, lean, and delicious! We are located in Valley Falls, New York. Products can be purchased individually or through our CSA.

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Sign up for our Farm Tour

Learn about St. Croix Farm - who we are, what we do, why we do it and how you can join our farm family! The wagons will roll at 12:45 p.m., rain or shine, on Sunday, June 27th. Box lunches, prepared by the fabulous Field Notes chefs, Joan Porambo and Kyle McPherson, can be pre-ordered

About Us

Pasturing animals harvests the sun's energy, and provides animals with their most natural and beneficial diet. An intense rotational grazing program creates a better life for our animals, a better product for our customers, and is better for the land.


St. Croix Farm was conserved in 2009. We continue to learn more about grass-fed meats, and we consider our stewardship of the land to be a continuous cycle of improvement.  

We partner with our neighbor RuBen Hill Farm to provide pork products and eggs year-round, as well as seasonal produce and holiday turkeys.

Cows in a field
Our Products Include

Beef  // Pork  // Chicken // Pheasant // Eggs

Upcoming Events

CSA Pickup
July 8, 5-7 p.m.
July 10, 12-2 p.m.
Cows and chickens on grass
Pigs in a grassy pasture
Chickens outside

 Satisfaction Guaranteed

 High Quality Meats

 Affordable Prices

Stay in Touch!

14 Ridge Road

Valley Falls, NY, 12185

Phone: 518-859-9800