40 Minute Brioche Burger Buns

A few years ago Eva started making more bread products at home instead of buying them. One of our favorite discoveries as we searched for replacement recipes was this brioche burger bun recipe—it's quick and easy, and it elevates an already delicious St. Croix burger to nearly restaurant level perfection!


  • 1 1/4 cups milk, warmed (about 110° F)

  • 2 tablespoons instant yeast

  • 2 tablespoons sugar

  • 1/3 cup unsalted butter, melted

  • 1 large egg

  • 3 1/4 cups to 3 1/2 cups flour

  • 1 teaspoon salt

  • 1 egg plus 1 teaspoon water for egg wash

  • poppy seeds, sesame seeds, etc for topping

Serves 8-12


Find the rest of the recipe here


Featured Posts
Recent Posts
Search By Tags
No tags yet.

St. Croix Farm

Call us today!
Call Now: 518-859-9800

© 2023 by St. Croix Farm. Proudly created with Wix.com

Know your farmer, know your food.
  • Facebook Clean
  • White Instagram Icon
  • Pinterest - White Circle
  • White Twitter Icon
  • social-043-round_spotify copy