top of page

Cook's Country Atlanta Brisket

Every year at Christmastime, we host almost thirty hungry carnivores, and this year we decided Atlanta brisket would make for a very happy holiday. And we were right, it was a hit! This recipe is from Cook's Country, hosted by America's Test Kitchen, which Eva is a huge fan of. America's Test Kitchen takes the time to test every variation and explain the science behind what works, which is both interesting and helps cooks grow their skills!


  • 1(3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch

  • Salt and pepper

  • 4 teaspoons vegetable oil

  • 1 pound onions, halved and sliced 1/2 inch thick

  • 2 cups cola

  • 1 1/2 cups ketchup

  • 4 teaspoons onion powder

  • 2 teaspoons packed dark brown sugar

  • 1 teaspoon garlic powder

  • 1 teaspoon dried thyme

Serves 6


Featured Posts
Recent Posts
Search By Tags
bottom of page