St. Croix Farm

Call us today!
Call Now: 518-859-9800

© 2023 by St. Croix Farm. Proudly created with Wix.com

Know your farmer, know your food.
  • Facebook Clean
  • White Instagram Icon
  • Pinterest - White Circle
  • White Twitter Icon
  • social-043-round_spotify copy

Gram-ma's Chicken and Rice

January 11, 2019

 

John’s mom, Beverly Moore, has been serving this recipe for as long as John can remember.  She was kind enough to share it when John and Eva married and we have been enjoying it for decades.  It smells amazing while it cooks and tastes even better!

 

 

Ingredients

  • 1 ½ cups uncooked rice

  • ⅓ cup milk

  • 1 can cream of chicken soup

  • 1 can cream of mushroom soup

  • 8 serving size pieces bone-in, uncooked chicken

  • ½ a package dry onion soup mix

 

Serves 8

 

Directions

 

Mix together soups and milk.  Stir in rice.  Place on bottom of 9x13" pan. Place chicken on top of rice mixture.  Sprinkle desired amount of onion soup mix over chicken. Cover pan with foil.  Bake 2 ½ hours at 325°. 

Tags:

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Beer Can Chicken

July 26, 2019

1/1
Please reload

Recent Posts

September 21, 2019

July 26, 2019

March 24, 2019

January 11, 2019

Please reload

Search By Tags
Please reload